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NIOP-FOSFA JOINT LIST OF ACCEPtable PREVIOUS CARGOES

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En 1994, la National Institute of Oilseed Products (NIOP) y la Federation of Oils, Seeds and Fats Associations LTD (FOSFA), con la cooperación de la industria, generaron la NIOP-FOSFA Lista Conjunta de Cargas Previas Aceptables para buques que transportan aceites o grasas comestibles a granel. Esta lista conjunta fue desarrollada para mejorar la seguridad del almacenamiento y transporte de aceites comestibles.

The NIOP Board of Directors and the Technical Committee are committed to continue their overview of transportation and handling practices, and research concerning prior cargo substances, and welcome suggestions in this regard.

The following list of acceptable Previous Cargoes appears in the 1997-1998 NIOP Trading Rules Book:

RULE 5.12 - PRIOR CARGO LISTINGS (EFFECTIVE JULY 1, 1997)

NOTE: All items on Acceptable Lists 1 and 2 also appear on the NIOP-FOSFA Joint List of Acceptable Previous Cargoes except those designated by (*).

5.12.1 - ACCEPtable PRIOR CARGO - LIST NO. 1

The following items are acceptable prior cargoes for transported edible oils which may or may not be further processed prior to use:

CARGO COMMON NAME
Alcoholic beverages (i.e. rum, wine)
Almond oil
Anchovy oil
Apple juice concentrate
Apricot kernel oil
Avocado oil
Babassu oil
Beechnut oil
Beeswax
Candelilla wax
Canola oil - LEAR ("double zero")
Carnauba wax
Castor oil
Cocoa butter
Coconut oil
Cod liver oil
Cod oil
Cohune oil
Corn oil - (maize oil)
Corn syrup
Cottonseed oil
Dairy products (limited per USA 21CFR, Part 131)
Dextrose solution
Fish liver oil
Fish oil
Glucose syrup
Glycerin
Grape juice concentrate
Grapeseed oil
Hazelnut oil
Herring oil
Illipe butter - (mowrah butter)
Juice concentrates (i.e. apple, grape)
Lactic acid (limited)
Lard, edible
Linseed oil
Lycopersicum esculentum oil - (tomato seed oil)
Menhaden oil
Molasses
Montan wax
Murumuru fat
Mustard seed oil
Nutmeg butter
Olive oil
Orange juice slurry
Palm kernel oil
Palm kernel olein
Palm kernel stearin
Palm oil
Palm oil mid-fractions
Palm olein
Palm stearin
Peanut oil - (groundnut oil); (GNO)
Pilchard oil
Poppyseed oil
Rapeseed oil - (HEAR)
Rapeseed oil - (LEAR) ("double zero")
Rapeseed oil - (LEAR) ("single zero")
Rapeseed oil (hydrogenated)
Rice bran oil
Safflower oil
Sal fat
Sardine oil
Sesame oil
Shark oil
Shea oil - (shea butter)
Sorbitol
Soybean oil
Sunflower oil
Tallow (edible)
Teaseed oil
Tucum oil
Vegetable ghee (made from vegetable oils on this list)
Walnut oil
Water, potable (Acceptable only when immediately following a prior cargo on this LIST)

5.12.2 ACCEPtable PRIOR CARGO LIST NO. 2

Acceptable prior cargoes for edible oils which will undergo further processing:

CARGO COMMON NAME
Acetic acid
Acetone
Ammonium hydroxide
Benzyl alcohol - (NF and Reagent grades only)
Butanediol (see glycols)
Butylene glycol (see glycols)
Butyl acetates - (n-, sec-, & tert-)
*Calcium ammonium nitrate (CAN-17) solution
Calcium chloride solution
Calcium lignosulfonate liquid - (lignin liquor); (sulphite lye)
*Calcium nitrate (CN-9) solution
Coconut acid oil (CAO); (acidulated coconut oil soapstock)
Coconut oil fatty acid methyl esters
Coconut oil fatty acids
Coconut oil fatty alcohols
Cottonseed acid oil
Cottonseed oil fatty acid
Cyclohexane
Cyclohexanol
Cyclohexanone
Ethanol (ethyl alcohol)
Ethyl acetate (EA)
2 Ethylhexyl alcohol (2 ethyl hexanol)

Fatty acids:
COMMON NAMESYSTEMATIC/CHEMICAL NAME
Butyric acidC-4Butanoic acid
Valeric acidC-5Pentanoic acid
Caproic acidC-6Hexanoic acid
Heptoic acidC-7Heptanoic acid
Caprylic acidC-8Octanoic acid
Pelargonic acidC-9Nonanoic acid
Capric acidC-10Decanoic acid
Lauric acidC-12Dodecanoic acid
Lauroleic acidC-12'Dodecenoic acid
Myristic acidC-14Tetradecanoic acid
Myristoleic acidC-14'Tetradecenoic acid
Palmitic acidC-16Hexadecanoic acid
Palmitoleic acidC-16'Hexadecenoic acid
Stearic acidC-18Octadecanoic acid
Ricinoleic acidC-18'12 Hydroxy 9 octadecenoic acid
Oleic acidC-18'Octadecenoic acid
Linoleic acidC-18''Octadecadienoic acid
Linolenic acidC-18'''Octadecatrienoic acid
Arachidic acidC-20Eicosanoic acid
Behenic acidC-22Docosanoic acid
Erucic acidC-22'Docosenoic acid

Fatty acid esters - (An ester produced by the combination of any of the listed fatty acids with any of the listed fatty alcohols) Examples include:

Butyl myristate
Cetyl stearate
Oleyl palmitate

Fatty acid methyl esters (methyl esters of fatty acids)

COMMON NAMECHEMICAL NAME
Methyl laurateC-12Methyl dodecanoate
Methyl palmitateC-16Methyl hexadecanoate
Methyl stearateC-18Methyl octadecanoate
Methyl oleateC-18'Methyl octadecenoate

Fatty alcohols (Natural alcohols):

COMMON NAMESYSTEMATICOTHER
Butyl alcoholC-41 ButanolButyric alcohol
Caproyl alcoholC-61 HexanolHexyl alcohol
Enanthyl alcoholC-71 HeptanolHeptyl alcohol
Capryl alcoholC-81 n OctanolOctyl alcohol
Nonyl alcoholC-9NonanolPelargonic alcohol
Decyl alcoholC-101 Decanol
Lauryl alcoholC-12n DodecanolDodecyl alcohol
Tridecyl alcoholC-131 Tridecanol
Myristyl alcoholC-141 Tetradecanol
Cetyl alcoholC-161 HexadecanolCetylic alcohol;
Palmityl alcohol
Stearyl alcoholC-181 Octadecanol
Oleyl alcoholC-18'Octadecenol
Lauryl myristyl alcohol(C12-C14)(blend)
Cetyl stearyl alcohol(C16-C18)(blend)
Hexadecanol combination(C16-C18)(blend of natural fatty alcohols)

Glycols:
COMMON NAMESYNONYMS
Butylene glycol &
Butanediol
1,3 butylene glycol; 1,3 butanediol
1,4 butylene glycol; 1,4 butanediol
2,3 butylene glycol; 2,3 butanediol
Polypropylene glycolPG
Propylene glycol1,2 propylene glycol;
1,2 propandiol; 1,2 dihydroxypropane;
monopropylene glycol (MPG)
1,3 Propylene glycoltrimethylene glycol;
1,3 propanediol
Formic acid
Heptane
Hexane (technical)
Isobutyl acetate
Isobutyl alcohol (isobutanol)
Isodecyl alcohol (isodecanol)
Isononyl alcohol (isononanol)
Isooctyl alcohol (isooctanol)
Isopropyl alcohol (isopropanol)
Limonene - (dipentene)
Magnesium chloride solution
Methanol (methyl alcohol)
Methyl ethyl ketone (MEK)
Methyl isobutyl ketone (MIBK)
Methyl tertiary butyl ether (MTBE)
*Nitric acid
Nonane (C-9) (nonyl hydride)
Palm acid oil (PAO)
Palm fatty acid distillate (PFAD)
Palm kernel fatty acid distillate (PKFAD)
Palm kernel oil fatty acid methyl esters
Palm kernel oil fatty acids
Palm kernel oil fatty alcohols
Palm oil fatty acid methyl esters
Palm oil fatty acids
Palm oil fatty alcohols
Pentane
Petroleum wax, edible grade - (petroleum paraffin; paraffin wax)
Phosphoric acid
Polypropylene glycol (PG) (see glycols)
Potassium hydroxide solution (caustic potash solution)
Propyl acetate
*Propyl alcohol (1 propanol)
Propylene glycol (MPG) - (see glycols)
Propylene tetramer
Rice bran acid oil
Sodium hydroxide solution (caustic soda solution)
Soybean acid oil
Soybean oil (epoxidized)
Soybean oil fatty acids
Sulphuric acid
*Tall oil fatty acids (ASTM types I and II only)
**Tallow (inedible)
Tallow fatty acids
Tallow fatty alcohol
Tung oil
Urea ammonium nitrate solution (UAN solution)
Water, potable (Acceptable only when immediately following a prior cargo on this LIST)
*White mineral oil, USP
**The country of origin in which the product is rendered must have standards or certification programs which are designed to preclude toxic or bacterial contamination and the transmission of pathogens including bovine spongiform encephalitis (BSE) by animal products or byproducts
**Tallow (inedible) includes the Standard Grades for Tallows and Greases as set forth by Rule 7 of the American Fats and Oils Association (AFOA).